(Noodle soup with Shanghai Pakchoi and home-made dumpling filled with shrimp)

Cantonese Sui Kau noodle soup is such a basic, no-brainer bowl of noodles that you’ll find at most
Cantonese restaurants. Eggy noodles, rich broth and dumplings filled with shrimp – it’s the ultimate
combination for the city’s hungry hordes.