Noodle Soup


    (noodle soup with dumpling filled with pork / shrimp) Cantonese Wonton/Sui Kau noodle soup is such a basic, no-brainer bowl of noodles that you’ll find at most Cantonese restaurants. Eggy noodles, rich broth and dumplings filled with pork OR shrimp – it’s the ultimate combination for the city’s hungry hordes.


    (chicken broth, chicken thigh, fish cake, tomato, straw mushroom and bean sprouts) Our spicy Tom Yum Gai noodle soup will surely wake up your taste buds with it’s sweet, sour and tangy flavor. The flavored broth and fresh toppings will treat your tummy with a real YUMMIE!


    (prawn broth, fish cake, squid balls, prawns, fried tofu puffs and bean sprouts) Laksa is Malaysia and Singaporean culture in-a-bowl. Our curry Laksa is rich, spicy and is balanced out with creamy coconut milk. You will not regret ordering a bowl of Laksa at Noo.Me. The thick and tasty broth will leave you craving for more. Laky you!


    (beef broth, sliced rib-eye, beef balls, bean sprouts and herbs) Think you know real Pho? Think again. Our Pho is the perfect comfort food – warm, hearty and deliciously refreshing. Noo.Me’s Pho defines itself by the rich and intense essence of beef in the broth that can only be achieved by simmering marrow-rich beef bones on low heat for at least 8 hours. You’ll be back ‘Pho’ more!


    (vegetarian broth, tofu puffs, edamame beans, vegan shrimp made of wheat flour, zucchini, bean sprouts) Our vegan version of the Malaysian/Singaporean delicacy! Did you know it was possible to have vegan shrimp? Now you do! Anyhow, Noo.Meat is necessary for this delicious bowl of Laksa. Healthy you!

Did you Noo.Me?

That the bouillons are traditionally prepared by the in-house chef.

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